35, 2, 51, 58, 2025, refereed, Joint Work
29, 4, 159, 164, 2023, refereed, Joint Work
33, 2, 13, 22, 2022, refereed, Joint Work
Consumers' Attitudes toward Online Food Purchases in China: Segmentation Analysis of Online Food Market
Noriko Ito, Sotaro Inoue, Tomoo Higuchi, Hiroaki Kobayashi, Romio Mori, Takashi Ishida
Japanese Journal of Agricultural Economics, 24, 40, 45, 2022, refereed, Joint Work
32, 3, 50, 56, 2022, refereed, Joint Work
Risk Communication under Conflicting Information: The Role of Confidence in Subjective Risk Assessment
Takashi Ishida, Atsushi Maruyama, Shinichi Kurihara
Journal of food Research, 11, 1, 1, 9, 2022, refereed, Joint Work
94, 1, 31, 36, 2022, refereed, Joint Work
76, 1, 7, 2021, refereed, Joint Work
34, 41, 63, 2021, refereed, Joint Work
31, 2, 62, 68, 2020, Not refereed, Joint Work
92, 1, 52, 57, 2020, refereed, Joint Work
30, 1, 26, 32, 2019, refereed, Joint Work
Review of Development Finance - An ethical barrier to Japanese funding of microfinance institutions in developing countries
Takashi Ishida, Mototsugu Fukushige
Review of Development Finance, 9, 1, 1, 21, 2019, refereed, Joint Work
29, 3, 34, 41, 2019, refereed, Joint Work
89, 4, 351, 356, 2018, refereed, Joint Work
72, 39, 60, 2018, refereed, Joint Work
55, 2, 99, 104, 2017, refereed, Joint Work
71, 17, 27, 2017, refereed, Joint Work
71, 29, 35, 2017, refereed, Joint Work
88, 3, 323, 328, 2016, refereed, Joint Work
54, 2, 73, 78, 2016, refereed, Joint Work
Effects of Government Support on Rice Farming in Contemporary Thailand: A Simulation Analysis
Hiroaki Kobayashi, Pongthai Thaiyotin, Takashi Ishida, Sotaro Inoue
The Japanese Journal of Rural Economics, 18, 39, 44, 2016, refereed, Joint Work
46, 2, 199, 212, 2016, refereed, Joint Work
32, 33, 2015, Not refereed, Single Work
69, 17, 23, 2015, refereed, Joint Work
The Impact of Regulating Bluefin Tuna Exports on the Japanese Tuna Market
Takashi Ishida
Journal of Food Research, 4, 4, 103, 109, 2015, refereed, Single Work
22, 3, 193, 200, 2015, refereed, Joint Work
21, 3, 182, 187, 2014, refereed, Joint Work
Role of Risk-Related Latent Factors in the Adoption of New Production Technology-The Case of Japanese Greenhouse Vegetable Farmers
Shinichi Kurihara, Takashi Ishida, Atsushi Maruyama, A. E. Luloff, Toshihisa Kanayama
International Journal of Agricultural Science and Technology, 2, 2, 53, 60, 2014, refereed, Joint Work
Consumer Evaluation of Plant Factory Produced Vegetables
Shinichi Kurihara, Takashi Ishida, Mariko Suzuki, Atsushi Maruyama
Focusing on Modern Food Industry, 3, 1, 1, 9, 2014, refereed, Joint Work
20, 3, 209, 214, 2013, refereed, Joint Work
25, 13, 22, 2013, Not refereed, Joint Work
Consumer reaction to the Great East Japan Earthquake: Focusing on the shock of purchasing bottled water
Takashi Ishida, Atsushi Maruyama, Shinichi Kurihara
883, 891, 2013, refereed, Joint Work
55, 60, 2013, refereed, Joint Work
Negative spillover effect on US pork and vegetable caused by the BSE outbreak
Takashi Ishida, Noriko Ishikawa, Mototsugu Fukushige
Journal of Food Research, 1, 2, 32, 44, 2012, refereed, Joint Work
642, 4, 7, 2011, Not refereed, Joint Work
Importance of blanket testing in promoting US beef for Japanese consumers
Takashi Ishida, Noriko Ishikawa, Mototsugu Fukushige
INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 34, 6, 665, 673, 2010, refereed, Joint Work
The effects of fishery harbor-based brands on the brand equity of shore fish: An empirical study of branded mackerel in Japan
Takashi Ishida, Mototsugu Fukushige
FOOD POLICY, 35, 5, 488, 495, 2010, refereed, Joint Work
Impact of BSE and Bird Flu on Comsumers Meat Demand in Japan
Takashi Ishida, Noriko Ishikawa, Mototsugu Fukushige
Applied Economics, 42, 56, 2010, refereed, Joint Work
26, 1, 12, 2007, refereed, Joint Work